Green Goddess Salad baked by melissa
Ingredients
For the salad
- 1 small head green cabbage
- 3-4 baby cucumbers (or 1 large cucumber)
- 1/4 cup chives
- 1 bunch green onions or scallions
For the dressing
- 1 cup basil leaves
- 1 cup fresh spinach
- 2 cloves garlic
- 1 small shallot
- 2 lemons, juiced
- 1/4 cup olive oil
- 1/4 cup raw, unsalted cashews
- 1/3 cup nutritional yeast
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 3-4 chives, optional
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
1
Serves: 6
Ingredients
- 1 head1 head1 head Green Cabbage
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Directions
- Finely chop the cabbage, cucumbers, chives, and scallions and add to a large bowl.
- Add the dressing ingredients to a high-powered blender in the order listed (liquids should go in first). Pulse until the dressing is completely smooth and no green specks remain.
- Pour the dressing over the salad and mix well to evenly coat. Serve immediately.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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