Grilled Asian Pork Tenderloin & Honey Sriracha Aioli (Edit recipe)

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The pork tenderloin is so tender and juicy! It's perfectly paired with honey sriracha aioli. You're going to love this! ENJOY!

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Original recipe

PREP TIME

20 minutes

COOK TIME

24 hours

INGREDIENTS

13

Serves: 4

Ingredients

1 lb Pork Tenderloin
1 cup Coconut Aminos
0.5 cup Avocado Oil
0.25 cup Apple Cider Vinegar
2 tsp Himalayan Pink Salt
1 tsp Garlic Powder
2 Tbsp Coconut Sugar

HONEY SRIRACHA AIOLI

0.5 cup Avocado Oil Mayonnaise, you can make your own https://www.readyprepheal.com/?p=2258
1 Tbsp Sriracha
0.25 tsp Himalayan Pink Salt
1 Tbsp Honey
0.5 Tbsp Coconut Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the pork marinade. Add all of the ingredients to a medium sized bowl, with the exception of the pork tenderloin.
Mix the marinade ingredients together until fully combined. Marinate the pork for 24 hours.
Make the aioli. Add all of the ingredients to a small glass jar, mix well until fully combined. Refrigerate until ready to serve.
Preheat grill to 400F. Place the pork tenderloin on the grill.
Grill for 5 - 6 minutes per side before rotating. Continue cooking and rotating on the grill until the internal temperature of the tenderloin reads 135 degrees.
Remove and rest for 10 minutes. The internal temperature should read 145F degrees.
Thinly slice the pork and serve with the aioli.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	767
Fat:	56 g
Carbohydrates:	42 g
Protein:	23 g
Cholesterol:	90 g
Sodium:	3325 mg
Fiber:	0 g
Sugars:	32 g
Sugar Alcohol:	0 g
Calculated per serving.