Teriyaki Pork Tenderloin Medallions (Edit recipe)

This gluten free, Paleo, Whole30 compatible, and Keto recipe was created by Valerie Skinner of Thyme and JOY.

10 minutes

15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	192
Fat:	6 g
Carbohydrates:	8 g
Protein:	23 g
Cholesterol:	60 g
Sodium:	792 mg
Fiber:	0 g
Sugars:	6 g
Calculated per serving.

by Noble Made

View original recipe

Serves: 6

Ingredients

1.5 lb Pork Tenderloin
1 Tbsp Avocado Oil
.5 tsp Sea Salt
.75 cup Noble Made Soy-Free Teriyaki Sauce
1 Tbsp Sesame Seeds, toasted
.25 cup Cilantro, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the pork tenderloin into 3/4 inch thick slices.
Pat dry with a paper towel, and season with salt and pepper on both sides.
In a large skillet, heat the avocado oil over medium-high heat.
Pan sear the pork tenderloin medallions for 2-3 minutes on each side or until the internal temperature reaches 145˚F.
Pour in the Noble Made Soy-Free Teriyaki Sauce, and sauté for 2 minutes, allowing the pork to soak up the sauce.
Remove from heat and serve over vegetables or a paleo noodle substitute. Top with toasted sesame seeds and chopped cilantro.