Grilled Bacon Wrapped Asparagus
One of my favorite veggie side dishes has got to be bacon wrapped asparagus. I’m used to roasting it in the oven but figured since the weather is so nice here, I would try and grill it and get a nice char and a great smoky flavor on the asparagus as well. It came out amazingly well and in a much shorter amount of time than oven roasting it.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 3
Ingredients
- 2 bunch2 bunch2 bunch Asparagus, trimmed of white stems
- 6 pieces6 pieces6 pieces Bacon, 6 slices
- Salt
- Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat grill on medium high.
- While grill is preheating, wrap 3-4 asparagus spears in each slice of bacon.
- Once hot, grill asparagus until charred on both sides, about 5 minutes per side.
- Remove from grill and season with salt and pepper.
- Serve immediately.
Notes
If you don't have a grill, you can always use a cast iron grill pan instead.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 3 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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