Grilled Chicken Skewers with Peanut Dipping Sauce & Salad
These grilled chicken skewers are absolutely incredible and perfectly paired with this delicious peanut sauce! These are so good with the meat, veggies, and salad served on the tortillas and then topped with the peanut sauce. You're whole family will love this dish! ENJOY!
PREP TIME
24 hours
COOK TIME
20 minutes
INGREDIENTS
25
Serves: 4
Ingredients
- 333 Pasture-raised Chicken Breasts - US Wellness Meats, Cut into Large Chunks
- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 0.5 cup0.5 cup0.5 cup Avocado Oil, Plus some extra to drizzle on veggies
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
- 111 Red Bell Pepper, Cut into Large Chunks
- 111 Red Onion, Cut into Large Chunks
- 0.25 cup0.25 cup0.25 cup Coconut Aminos
- 0.25 cup0.25 cup0.25 cup Coconut Sugar
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Lime Juice
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Sriracha
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter, Natural, Sugar Free
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Coconut Sugar
- 0.125 tsp0.125 tsp0.125 tsp Himalayan Pink Salt
- 111 Lettuce, Green Leaf, Chopped
- 222 Carrots, Thinly Sliced
- 0.25 cup0.25 cup0.25 cup Red Onion, Diced
- 444 Sourdough Flour Tortillas (click for recipe), Any tortilla works!
DIPPING SAUCE
SALAD DRESSING
SALAD VEGGIES and SIDES
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the coconut aminos, lime juice, salt, garlic powder, avocado oil, and coconut sugar to a medium sized bowl and whisk until fully combined.
- Add the chicken to the sauce and marinate the chicken for 24 hours.
- Make the dipping sauce by adding all of the ingredients to a small bowl, and whisk together until smooth and fully combined.
- Make the salad dressing by adding all of the ingredients to a small bowl, and whisk together until fully combined.
- Thread the chicken onto the skewers. Thread the bell peppers and the onions together on the skewers.
- Preheat the grill to high heat, roughly 550° F.
- Dress and plate the salad.
- Grill the skewers for 4 minutes, flipping only once, then grill for an additional 3-4 minutes on the other side.
- Plate the skewers and serve with the tortillas and dipping sauce.
- These are absolutely incredible with the meat, veggies, and salad served on the tortillas and topped with the peanut sauce.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Meat Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 575 |
| Fat: | 42 g |
| Carbohydrates: | 42 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 2206 mg |
| Fiber: | 1 g |
| Sugars: | 30 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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