Grilled Chicken Waldorf Salad (Edit recipe)

Readyprepheal

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This sweet chicken salad is perfect for these beautiful spring days! ENJOY!

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Original recipe

PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

17

Serves: 4

Ingredients

3 Pasture-raised Chicken Breasts - US Wellness Meats
0.5 cup Avocado Oil
1 Tbsp Lemon Juice
2 tsp Garam Masala
1 tsp Himalayan Pink Salt
1 Tbsp Coconut Aminos
2 tsp Coconut Sugar

SALAD INGREDIENTS

1 Apples, Honeycrisp, Cut into Chunks
0.5 cup Celery, Diced
0.5 cup Walnuts
0.5 cup Plain Greek Yogurt
3 Tbsp Vanilla Protein Powder, I use FlavCity
4 tsp Lemon Juice
2 tsp Coconut Sugar
2 tsp Honey
0.5 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make this chicken marinade by combining all ingredients in a small bowl.
Marinate the chicken for 8 – 24 hours.
Heat the grill to 450F.
Grill the chicken for 4 minutes.
Flip the chicken and grill for an additional 4 minutes.
Let the chicken cool and then cut into small bite-size pieces.
In a small bowl add the yogurt, vanilla protein powder, lemon juice, coconut sugar, honey, and cinnamon. Mix well until fully combined and smooth.
In a large bowl add the remaining ingredients, along with the chicken. Mix well.
Add the dressing to the chicken salad and mix well until fully coated.
Chill and serve with your favorite bread, pitas, or tortillas.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	625
Fat:	48 g
Carbohydrates:	18 g
Protein:	31 g
Cholesterol:	57 g
Sodium:	684 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.