Grilled New York Strip Steak with Hatch Chile Chimichurri
If you’re not familiar with chimichurri, it’s prepared in a similar fashion to a pesto, but has a few different ingredients and a stronger flavor due to its inclusion of vinegar and chiles. The garlicky, spicy, acidic sauce is the perfect compliment to a nice grilled steak. And since it’s now during the tiny window that is Hatch Chile season, I decided to incorporate that magic chile into my chimichurri.
PREP TIME
20 minutes
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 2
Ingredients
Steaks
- 222 Strip Steak, New York
- Salt and Pepper
Chimichurri Sauce
- 2 cups2 cups2 cups Parsley, flat leaf, fresh
- 5 cloves5 cloves5 cloves Garlic
- 111 Fresh Hatch Green Chile, cored and seeded
- 111 Shallot
- .333 cup.333 cup.333 cup Apple Cider Vinegar
- .333 cup.333 cup.333 cup Extra Virgin Olive Oil
- .333 cup.333 cup.333 cup Bacon Grease, or lard, melted
- 2 tsp2 tsp2 tsp Smoked Paprika
- 1.5 tsp1.5 tsp1.5 tsp dried Oregano
- Salt and Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Chimichurri
- Add all ingredients to a food processor and pulse until roughly chopped yet evenly incorporated.
- Set aside and refrigerate for up to 7 days.
Steaks
- Set aside and refrigerate for up to 7 days.
- Season steaks liberally with salt and pepper on both sides and set aside to allow them to come up to room temperature. About 15 minutes.
- While steaks are resting, preheat grill to high heat.
- Grill steaks uncovered for 6 minutes per side for medium rare.
- Let steaks rest for 10 minutes to allow the juices to redistribute.
- Slice steaks across the grain and top with chimichurri sauce.
Notes
If you do not have access to hatch chiles, simply use 2 tsp of red chile flakes instead.
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Paleo Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1172 |
| Fat: | 70 g |
| Carbohydrates: | 3 g |
| Protein: | 52 g |
| Cholesterol: | 57 g |
| Sodium: | 232 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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