Grilled Shrimp and Veggie Kabobs
Shrimp kabobs are the best for summertime grilling! Fresh shrimp and vegetables are seasoned and grilled, then finished off with a banana pepper sauce for a light and fresh meal with zesty flavors.
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 1 whole1 whole1 whole Orange Bell Pepper, large
- 1 whole1 whole1 whole Zucchini, medium
- .5 whole.5 whole.5 whole Red Onion, medium
- 36 whole36 whole36 whole Shrimp, Raw, size 24/30, peeled and deveined (tails optional)
- .25 cup.25 cup.25 cup Olive Oil
- 1.5 tsp1.5 tsp1.5 tsp Kosher Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
- 1 whole1 whole1 whole Sweet & Spicy Banana Pepper Sauce - Miller's, bottle, hot flavor
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop bell pepper, zucchini, and onion into 1 - 1 ½ inch pieces that are approximately the same size as the shrimp. A total of 12 pieces of bell pepper, 12 pieces of zucchini, and 6 pieces of onions are needed for the kabobs.
- Place chopped vegetables and shrimp in a large mixing bowl with olive oil, garlic, salt, and pepper and toss gently to combine. Place in the refrigerator for 20 minutes to marinate.
- Preheat the grill to medium high heat or approximately 375˚.
- While the grill is preheating, skewer the shrimp and vegetables onto metal skewers, alternating shrimp and vegetables. There should be a total of 6 shrimp, 2 pieces of bell pepper, 2 pieces of zucchini, and 1 piece of onion on each kabob.
- Cook kabobs on the preheated grill for approximately 3-4 minutes on each side until the shrimp are a pinkish-orange color and no longer opaque.
- Brush shrimp kabobs generously with banana pepper sauce and cook for an additional 1 minute on each side.
- Serve grilled shrimp kabobs with extra sauce for dipping.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Pescetarian Seafood Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 577 |
| Fat: | 15 g |
| Carbohydrates: | 10 g |
| Protein: | 91 g |
| Cholesterol: | 990 g |
| Sodium: | 4127 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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