Grilled Shrimp and Veggie Kabobs
Shrimp kabobs are the best for summertime grilling! Fresh shrimp and vegetables are seasoned and grilled, then finished off with a banana pepper sauce for a light and fresh meal with zesty flavors.
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 1 whole1 whole1 whole Orange Bell Pepper, large
- 1 whole1 whole1 whole Zucchini, medium
- .5 whole.5 whole.5 whole Red Onion, medium
- 36 whole36 whole36 whole Shrimp, Raw, size 24/30, peeled and deveined (tails optional)
- .25 cup.25 cup.25 cup Olive Oil
- 1.5 tsp1.5 tsp1.5 tsp Kosher Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
- 1 whole1 whole1 whole Sweet & Spicy Banana Pepper Sauce - Miller's, bottle, hot flavor
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop bell pepper, zucchini, and onion into 1 - 1 ½ inch pieces that are approximately the same size as the shrimp. A total of 12 pieces of bell pepper, 12 pieces of zucchini, and 6 pieces of onions are needed for the kabobs.
- Place chopped vegetables and shrimp in a large mixing bowl with olive oil, garlic, salt, and pepper and toss gently to combine. Place in the refrigerator for 20 minutes to marinate.
- Preheat the grill to medium high heat or approximately 375˚.
- While the grill is preheating, skewer the shrimp and vegetables onto metal skewers, alternating shrimp and vegetables. There should be a total of 6 shrimp, 2 pieces of bell pepper, 2 pieces of zucchini, and 1 piece of onion on each kabob.
- Cook kabobs on the preheated grill for approximately 3-4 minutes on each side until the shrimp are a pinkish-orange color and no longer opaque.
- Brush shrimp kabobs generously with banana pepper sauce and cook for an additional 1 minute on each side.
- Serve grilled shrimp kabobs with extra sauce for dipping.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Pescetarian Seafood Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 577 |
| Fat: | 15 g |
| Carbohydrates: | 10 g |
| Protein: | 91 g |
| Cholesterol: | 990 g |
| Sodium: | 4127 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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