Ground Beef Fajita Enchiladas
I love easy and delicious dinners! This one is perfect for your busy weeknight meal prepping. Make a day ahead for a very easy dinner that you only need to throw in the oven and bake. ENJOY!
PREP TIME
30 minutes
COOK TIME
45 minutes
INGREDIENTS
15
Serves: 10
Ingredients
- 1 lb1 lb1 lb 85% Lean Ground Beef - US Wellness Meats
- 0.25 cup0.25 cup0.25 cup Bell Pepper, Green Pepper, Diced
- 0.25 cup0.25 cup0.25 cup Bell Pepper, Red Pepper, Diced
- 0.5 cup0.5 cup0.5 cup Corn
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 0.5 tsp0.5 tsp0.5 tsp Paprika
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Coriander, Ground
- 1.5 tsp1.5 tsp1.5 tsp Cumin, Ground
- 0.5 cup0.5 cup0.5 cup Salsa
- 15 oz15 oz15 oz Red Enchilada Sauce - Siete Foods
- 101010 Maiz Blue Corn Tortillas - Siete Foods, Any corn tortilla will work
- 1.5 cups1.5 cups1.5 cups Cheddar Cheese, Or Mexican Cheese, Shredded
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large frying pan brown the beef on medium low heat.
- Drain grease.
- Add the peppers and corn into the beef. Mix well.
- In a small mixing bowl combine chili powder, paprika, salt, garlic powder, onion powder, coriander and cumin.
- Add the taco seasoning and salsa to the beef. Mix well.
- Pour half of the enchilada sauce to the bottom of a baking dish.
- Make the enchiladas by adding 3 Tablespoons of the beef to each tortilla.
- Roll the tortillas and place them in the baking dish.
- If the corn tortillas break, then you can cover them with a very wet paper towel and microwave for 30 seconds to soften them up.
- Top with any leftover meat, the remaining enchiladas sauce, and then sprinkle with cheese.
- Bake at 375 covered with foil for 30 minutes.
- Bake uncovered for 15 minutes.
- Serve with your favorite taco and enchiladas toppings.
- ENJOY!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 278 |
| Fat: | 15 g |
| Carbohydrates: | 5 g |
| Protein: | 22 g |
| Cholesterol: | 78 g |
| Sodium: | 677 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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