Ground Chicken Meatballs (Edit recipe)

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Light, flavorful, and brimming with fresh herbs, these ground chicken meatballs are tender and vibrant with a lift of lemon zest. They disappear from the table far too quickly. My favorites are the sweetness of finely chopped onion, the rich flavor of lemon zest, and a medley of mint, parsley, and chives, transforming tender chicken into the best meatballs you will ever have.

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Original Recipe

PREP TIME

25 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 4

Ingredients

1 lb Ground Chicken
1 lb Sugar-Free Smoked Pork Bacon Bratwurst - US Wellness Meats
1 cup Yellow Onion, finely chopped
3 Tbsp Mint Leaves, finely chopped
4 Tbsp Parsley, finely chopped
2 Tbsp Chives, Finely chopped
12 pieces Basil, Fresh, torn
3 Tbsp Olive Oil
1 tsp Sea Salt
1 tsp Black Pepper
1 Tbsp All Purpose Flour

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Light, flavorful, and brimming with fresh herbs, these ground chicken meatballs are tender and vibrant with a lift of lemon zest. They disappear from the table far too quickly.
My favorites are the sweetness of finely chopped onion, the rich flavor of lemon zest, and a medley of mint, parsley, and chives, transforming tender chicken into the best meatballs you will ever have.

Notes

This recipe is excellent for meal prep, as you can prepare the meatballs the night before or even freeze them. Once you are ready to enjoy them, all you have to do is cook them. If frozen, thaw overnight in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	665
Fat:	54 g
Carbohydrates:	8 g
Protein:	35 g
Cholesterol:	137 g
Sodium:	1705 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.