Guacamole Burgers (Edit recipe)

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You can't go wrong with a good burger, am I right? I whipped up some juicy Beyond Meat burgers on the grill and topped them off with some melty Monterey Jack cheese, guacamole, and other goodies that bring the flavour. Enjoy y'all <3

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 2

Ingredients

2 whole Hamburger Buns, Brioche
1 whole Extra Virgin Olive Oil, See Recipe
2 whole Plant-Based Patties - Beyond Meat
2 whole Boston Lettuce, Any crispy, gorgeous green lettuce
1 whole Jalapeño Pepper, sliced in to rings
6 pieces Monterey Jack Cheese, sliced from the brick. More if desired.
1 whole Guacamole, Spicy. Store-Bought
0.5 whole Red Onion, Small Onion. Thinly Sliced
1 whole Salsa Verde, I used Herdez Guacamole Salsa
1 whole Himalayan Pink Salt, See Recipe
1 whole Black Peppercorns, Ground Fresh, See Recipe
1 whole Red Pepper Flakes, See Recipe

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat a grill pan to just below medium heat. Drizzle the open parts of your buns with EVOO and get them on the grill to toast up. Once finished, transfer them to your cutting board and add your burgers to the grill, seasoning them with salt, pepper, and pepper flakes. Grill until browned with nice grill marks, 3 - 4 minutes, flip, season with a pinch of salt and pepper, and continue on the other side. Once they're perfectly cooked, add some sliced Monterey Jack on top of each patty. Find a lid that will cover the pan and add a tablespoon or two of water to the inside of the lid. Flip it over to cover the grill pan and let the cheese steam until melty.
Place some fresh lettuce on the bottom of each burger followed by your cheesy burger patty. Lay some sliced onions on your burger. Smear a generous amount of your prepared guacamole on the top of each bun along with some sliced jalapenos. Spoon some spicy salsa over your burgers, close them up, and serve. ENJOY!

Notes

Consider the fact that your guac will probably go brown in the fridge. You'll have enough guac to probably do 4 burgers if you'd like to double the recipe. Guacamole will only last about a day in the fridge once opened. I've tried everything but it always goes brown. Perhaps chips and guac for a snack later or even served on the side to use it all up!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	533
Fat:	42 g
Carbohydrates:	13 g
Protein:	30 g
Cholesterol:	102 g
Sodium:	1095 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.