Guacamole Tater Tacos (Edit recipe)

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Quick and delicious! Seasoned & roasted taters, store-bought guacamole, diced onion, fresh cilantro, green salsa, and microgreens.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

2 whole Russet Potatoes, 1/4" cubes, approx 3 1/2 Cups
0.25 cup Extra Virgin Olive Oil

Tater Spices

1.5 tsp Chili Powder, Mexican
1 tsp Ground Cumin
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp dried Oregano
.5 tsp Chipotle Powder
1 whole Himalayan Pink Salt, Generously Seasoned

Done

1 whole Jalapeño, sliced
1 whole Guacamole, Store-Bought
0.5 cup Aged Cheddar Cheese, shredded
0.5 whole Yellow Onion, diced
1 whole Cilantro, Garnish
1 whole Microgreens, Garnish
1 whole Salsa Verde, Store-Bought
8 whole Corn Tortilla, Street Taco Sized

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 425 F
Add your potatoes & diced jalapeno to a mixing bowl and pour in the EVOO and all of the spices. Toss until evenly coated and transfer the taters to a parchment lined baking sheet. Season the tray liberally with salt before tossing the taters in to the oven to bake. Bake 25 - 30 minutes, flipping a couple times until the taters are cooked.
With about 5 minutes left on the tater cook time, heat up a grill pan set to just below medium. Slap your tortillas on the grill and warm up until malleable, a minute or so per side. Transfer them to a paper towel lined plate and wrap them up as you continue to heat the tortillas in batches until you have 8.
For service, give each taco a dollop of guacamole and spread it around a bit. Next, top with a scoop of the seasoned, roasted potatoes and a sprinkle of the shredded cheddar. Drizzle with green salsa and top with diced onions, fresh cilantro, and microgreens. ENJOY!

Notes

Servings vary. If you're JUST eating the tacos, I'd say three or four per person. If you're eating them with some sides, 2 per person would feed 4 people in total.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	547
Fat:	27 g
Carbohydrates:	61 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	474 mg
Fiber:	10 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.