Hazelnut Chocolate Chip Oatmeal Cookies
Delicious Gluten-free Hazelnut Chocolate Chip Oatmeal Cookies made with melted butter, coconut sugar, hazelnuts and oats. The perfect chewy oatmeal cookie recipe that will keep you coming back for more.
Ingredients
- 2 cup2 cup2 cup Hazelnut, dry roasted and skin removed
- 0.5 cup0.5 cup0.5 cup Almond Butter, 150g
- 0.75 cup0.75 cup0.75 cup Unsalted Butter, melted
- 1 cup1 cup1 cup Coconut Sugar, 168g
- 2 whole2 whole2 whole Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 cups2 cups2 cups Quick Cooking Oats, gluten-free
- 0.333 cup0.333 cup0.333 cup Oat Flour, 52g
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 1.5 cup1.5 cup1.5 cup Dark Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Take one cup of the hazelnuts and coarsely chop with a knife. Set aside.
- Add the remaining one cup of hazelnuts to a food processor or blender and pulse until you have a coarse meal. Set aside.
- In a large mixing bowl combine the melted butter, coconut sugar and almond butter and with a hand or stand mixer combine the ingredients.
- Next, mix in the eggs and vanilla.
- Add the ground hazelnuts, quick cooking oats, oat flour, baking soda and salt and mix until everything is combined.
- Add the chocolate chips and coarsely chopped hazelnuts. Mix until just combined.
- Cover the bowl and let chill in the refrigerator for 2-4 hours or overnight.
- Once the dough has chilled, preheat your oven to 350 and line a baking sheet with parchment paper.
- Scoop out about a heaping tablespoon of batter (I prefer a cookie scoop for this) and place on the baking sheet and slightly flatten the top.
- Bake for 12-14 minutes or until edges are slightly browned. Let the cookies cool on the pan for a few minutes and then move to a cooling rack.
- Repeat with remaining cookie dough.
Notes
You can use dry roasted hazelnuts for this recipe or even blanched hazelnuts. You just want to make sure most of the skin is removed.
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About This Recipe
Show nutritional information
Baked Goods FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 313 |
Fat: | 23 g |
Carbohydrates: | 23 g |
Protein: | 9 g |
Cholesterol: | 12 g |
Sodium: | 75 mg |
Fiber: | 5 g |
Sugars: | 6 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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