Hazelnut Thumbprint Cookies (gf & vegan)
These grain-free and vegan Hazelnut Thumbprint Cookies couldn't be any easier to make! Made with just 5 simple ingredients, one bowl and full of delicious chocolate hazelnut spread, these are sure to be a hit with everyone.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 10
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Baking Sweetener 1:1 Sugar Substitute - Lakanto
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 3 Tbsp3 Tbsp3 Tbsp Hot Water
- 0.25 cup0.25 cup0.25 cup Hazelnut, chopped small
- 0.25 cup0.25 cup0.25 cup Chocolate Hazelnut Spread
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a bowl, combine almond flour, monk fruit, baking powder and water until dough forms.
- Roll dough into small balls, then roll into chopped hazelnuts.
- Use the back of a small measuring spoon to make a small indent in each cookie.
- Place on baking sheet and bake for 10 minutes.
- Heat chocolate hazelnut butter so that it is pourable.
- Add 1-2 teaspoons of chocolate hazelnut spread into each cookie.
- Chill cookies in fridge for 10 minutes so that hazelnut butter can firm.
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About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 87 |
| Fat: | 8 g |
| Carbohydrates: | 7 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 36 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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