4 Ingredient Brownies (grain-free) (Edit recipe)

Head Shot:Kat Condon
  • 59 recipes
  • |
  • 16 followers
These brownies are made from just four ingredients - & one of them is a vegetable! Naturally gluten-free and made without any butter or oil, these brownies are soft and perfectly fudgy.

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

4

Serves: 12

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 and prepare an 8x8 baking dish.
  2. Melt chocolate chips and combine with pumpkin puree and almond butter.
  3. Whisk in eggs.
  4. Spread batter into prepared pan and bake for 25 minutes.
  5. Let brownies cool completely before slicing!

Notes

Swap almond butter for another nut butter, if you prefer!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:215
Fat:15 g
Carbohydrates:18 g
Protein:3 g
Cholesterol:0 g
Sodium:13 mg
Fiber:2 g
Sugars:14 g
Calculated per serving.
Coconut Free Dairy Free Desserts Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply