Healthy Peanut Butter Crispies (Edit recipe)

Easy, high protein snack for on-the-go to satisfy your sweet treat!

10 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	334
Fat:	10 g
Carbohydrates:	51 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	319 mg
Fiber:	2 g
Sugars:	10 g
Calculated per serving.

by Mya Van Beek

Serves: 16

Ingredients

0.75 cup Organic Creamy Peanut Butter
0.333 cup Pure Maple Syrup
2 Tbsp Coconut Oil
1 tsp Pure Vanilla Extract
3 cup Rice Krispies Cereal
3.5 oz Pascha 70% Cacao Organic Vegan Dark Chocolate Bar
1 pinch Sea Salt
.5 cup Vanilla Protein Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add peanut butter, coconut oil, maple syrup, and vanilla extract to a pot on low heat and mix until smooth.
Add protein powder and rice krispies.
Mix until smooth and evenly coated.
Start melting chocolate in 30 second intervals.
Line an 8x8 pan with parchment paper and spread mixture using a spatula.
Pour melted chocolate over the peanut butter mixture.
Sprinkle sea salt on top.
Cool/refrigerate until hardened.
Serve!