Healthy Pistachio Ice Cream Bars
These pistachio ice cream bars are high in protein, healthy fats, and nutrients. It is a delicious treat to keep you satisfied during these hot summers.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 6-8
Ingredients
Base
- .5 cup.5 cup.5 cup Walnuts
- .25 cup.25 cup.25 cup Tahini
- .25 cup.25 cup.25 cup Cacao Powder, Raw
- 1 tsp1 tsp1 tsp Vanilla Extract
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
- 2 Tbsp2 Tbsp2 Tbsp Medjool Date Syrup, optional
Filling
- 2 cups2 cups2 cups Pistachios, Raw
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- .25 cup.25 cup.25 cup Medjool Date Syrup
Topping
- .5 cup.5 cup.5 cup Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Tahini
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, blend the base ingredients and press into a lined 8x8 pan
- Process the filling and spread on the base
- Melt the chocolate and tahini and pour on top of the base
- Freeze for a few hours and slice
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 601 |
| Fat: | 43 g |
| Carbohydrates: | 38 g |
| Protein: | 18 g |
| Cholesterol: | 3 g |
| Sodium: | 28 mg |
| Fiber: | 5 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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