healthy pizza lunchable (Edit recipe)

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lunchables were always a special occasion growing up — so bringing them back now feels extra nostalgic + putting my dietitian twist on it making them healthier & high-protein 🙌

each pizza lunchable starts with a GF mini simple mills crusts, then features a sauce, meats, & all the fun toppings. here are 3 delicious variations - pepperoni pizza, buffalo chicken, & taco pizza.

oh, and let’s be real… you can't have a lunchable without the sweet treat 😉

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

35

Serves: 8-10

Ingredients

mini pizza crust

9.8 oz Almond Flour Pizza Dough Baking Mix - Simple Mills, 1 box
1 Tbsp Psyllium Husk, Ground
0.5 cup Plain Greek Yogurt
2 Tbsp Apple Cider Vinegar
4 - 6 Tbsp Water

creamy pizza sauce

0.5 cup Tomato Sauce, for sauce
0.5 cup Cottage Cheese, for sauce
2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto, for sauce
1 Tbsp Amore [Italian] Seasoning - Primal Palate, for sauce
1 Tbsp Nutritional Yeast, for sauce
0.25 cup Water, for sauce
1 Pepperoni, diced
1 Chicken Pizza Mini Meat Sticks - The New Primal, diced
1 Mozzarella, shredded, may sub cheese of choice
1 Peperoncini Peppers, + other toppings - olives, basil, red pepper flakes, etc.

buffalo chicken

1 cup Cottage Cheese, for sauce
2 - 4 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen, for sauce
1 - 2 Tbsp Dill Pickle Juice, for sauce
1 - 2 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate, for sauce
1 - 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto, for sauce
11 Buffalo Style Chicken Meat Sticks - New Primal, diced
1 oven-baked bacon (click for recipe), diced
1 Dill Pickle Slices, diced
1 Mozzarella, shredded, may sub cheese of choice

taco pizza

1 cup Vegan Refried Black Beans - Siete Foods, or refried pinto benas
0.25 cup Salsa Verde, or salsa of choice
1 Grass-Fed Beef and Organ Meat Sticks - Lineage Provisions, diced
1 Pepper Jack Cheese, shredded, may sub cheese of choice
1 Lettuce, Romaine, + other toppings - tomatoes, black olives, etc.
1 Traditional Tortilla Chips - Masa
1 greek yogurt ranch dressing (click for recipe), I used the jalapeño flavor

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

mini pizza crusts

preheat oven to 375.
in a large bowl, combine pizza crust mix & psyllium husk.
in a separate bowl, whisk together greek yogurt, ACV, & water.
add liquid ingredients to dry & create into a dough; add any additional water as needed.
cut dough into ~20 pieces, then flatten out into round little discs.
bake for 12-15 minutes (flipping at about 8-10 minutes) or until golden brown on top.

pepperoni pizza

add all sauce ingredients to a food processor or use an immersion blender & blend.
to build your pizza, layer sauce, pepperoni & meat sticks, cheese, & other toppings of choice onto the crust. enjoy cold, or warm briefly in the microwave or under a broiler.

buffalo chicken pizza

add all sauce ingredients to a food processor or use an immersion blender & blend.
to build your pizza, layer buffalo sauce, buffalo meat sticks, cheese, & other toppings of choice onto the crust. enjoy cold, or warm briefly in the microwave or under a broiler.

taco pizza

in a bowl, mix together refried beans & salsa to make the sauce.
to build your pizza, layer sauce, meat sticks, cheese, & other toppings of choice onto the crust. enjoy cold, or warm briefly in the microwave or under a broiler.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	277
Fat:	13 g
Carbohydrates:	30 g
Protein:	12 g
Cholesterol:	10 g
Sodium:	662 mg
Fiber:	5 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.