Healthy Pumpkin Peanut Butter Cups (Edit recipe)

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These pumpkin peanut butter cups are a fall-flavored twist on the classic Reese's peanut butter cups. They consist of a gooey peanut butter and pumpkin filling that's encased in dark chocolate and topped with flaked sea salt.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 12

Ingredients

6 oz Dark Chocolate
0.25 cup Peanut Butter
2 Tbsp Pumpkin Purée
2 tsp Pure Maple Syrup
0.5 tsp Pure Vanilla Extract
0.25 tsp Pumpkin Pie Spice
0.125 tsp Redmond Real Salt, (omit if peanut butter is salted)
1 pinch Maldon Sea Salt Flakes, (optional topping)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place chocolate in a small saucepan. Melt on the stovetop over low heat, stirring frequently.
Scoop 1 teaspoon melted chocolate into mini cupcake liners or silicone cupcake molds. Be sure the entire base is coated. Place in freezer for 5-10 minutes to set.
Make filling by combining peanut butter, pumpkin, maple syrup, vanilla, pumpkin pie spice and salt in a small mixing bowl.
Remove chocolate from freezer. Scoop out 1 teaspoon of the filling for each peanut butter cup. Place the filling over the hardened chocolate.
Pour remaining chocolate over the filling, coating the entire filling.
Optional: sprinkle with flaked sea salt.
Place in freezer for 10-20 minutes to set.
Best stored in fridge or freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	31
Fat:	2 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	71 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.