Teriyaki Beef Bowls (Whole30) (Edit recipe)

These teriyaki beef bowls are made with ground beef and paired with cauliflower rice, fresh veggies and flavorful herbs.  This recipe is gluten free, dairy free, paleo and whole30 approved.
15 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:16 g
Protein:31 g
Cholesterol:100 g
Sodium:888 mg
Fiber:2 g
Sugars:12 g
Calculated per serving.

Serves: 4

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Ground Beef



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place ground beef in a large frying pan and cook over medium heat with garlic, ginger and salt.
  2. Once the ground beef is fully cooked, add in the teriyaki sauce and simmer until most of the moisture has evaporated.
  3. Assemble the bowls: add beef and cauliflower rice, then top with the remaining bowl ingredients.


Feel free to add more or less of each bowl ingredient and customize to your liking.  This recipe is highly versatile!

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