Healthy Pumpkin Scones (Edit recipe)

Mya Van Beek

30 recipes
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Fall treat that is delicious but healthy!

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

24

Serves: 12

Ingredients

2.25 cups All Purpose Flour
2 tsp Baking Powder
.25 tsp Baking Soda
0.5 tsp Kosher Salt
1 tsp Cinnamon, Ground
0.5 tsp Nutmeg
.25 tsp Ginger, ground
0.125 tsp Cloves, ground
.25 cup Coconut Sugar
.5 cup Butter, Salted, Cold, chopped
.5 cup Pumpkin Purée
3.5 Tbsp Buttermilk
1 whole Egg
1 tsp Vanilla Extract
1 Tbsp Honey
1 Tbsp Half and Half

Glaze

1 cup Powdered Sugar
2 Tbsp Half and Half

Pumpkin Icing

.5 cup Powdered Sugar
1 Tbsp Pumpkin Purée
0.25 tsp Cinnamon, Ground, And ginger and nutmeg
1 Tbsp Half and Half

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400°F. Mix dry ingredients, cut in butter.
2. Mix wet ingredients, combine with dry. Shape dough into a circle, cut into wedges.
3. Bake 10-12 min.
4. Cool, glaze, then drizzle with pumpkin icing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	8 g
Carbohydrates:	40 g
Protein:	4 g
Cholesterol:	22 g
Sodium:	256 mg
Fiber:	1 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.