Healthy Tangy Sriracha Burger Bowl (Edit recipe)

A hardy burger bowl, filled with flavor, nutrition, and color! Macro friendly, and adaptable for personal dietary needs.

20 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1050
Fat:	53 g
Carbohydrates:	71 g
Protein:	67 g
Cholesterol:	172 g
Sodium:	3526 mg
Fiber:	13 g
Sugars:	5 g
Calculated per serving.

by ThrilledFoodie

View original recipe

Serves: 6

Ingredients

2 lb US Wellness Meats Ground Beef (85% Lean)
6-8 cloves Garlic, crushed or minced
1 White Onion, large into small pieces ), chopped
15 oz Black Beans, (Rinsed well, and drained )
2 tsp Paprika
1 Tbsp Primal Palate Organic Garden Ranch Seasoning Mix, Seasoning
1 tsp Ground Cumin
1 tsp Garlic Powder
3-4 tsp Sea Salt
1-2 tsp Black Pepper

Roasted Potatoes

5-6 cups Baby Dutch Yellow Potatoes, chopped into halves )
Butter (Melted)Butter (Melted)
.25 cup Bread, Crumbs
3 tsp Salt, Seasoning
1 Tbsp Everything Bagel Seasoning
DillDill

Homemade Sriracha Aioli

Cottage Cheese ( heaping )Cottage Cheese ( heaping )
MayonaiseMayonaise
1 Lemon, (juiced )
3 cloves Garlic
.5 Tbsp Sriracha
1.5 tsp Primal Palate Organic Garden Ranch Seasoning Mix
1 tsp Onion Powder
1 tsp Redmond Real Salt
.5 tsp Paprika
1 tsp Roasted Red Pepper, Seasoning

Topping Options

Green Leaf Lettuce (washed and into bit size pieces )Green Leaf Lettuce (washed and into bit size pieces )
1 whole Yellow Bell Pepper, into small pieces ), chopped
Cherry Tomatoes (halved )Cherry Tomatoes (halved )
1 whole Avocado, Sliced thinly, or chopped into chunks
1 bunch Green Onion (Scallion), chopped
1 whole Shallot, or thinly ), chopped sliced
1 cup Mozzarella Cheese, (Grated, *cheddar works too ), Grated
Dill Pickle Chips (crushed into small pieces )Dill Pickle Chips (crushed into small pieces )

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Homemade Sriracha Aioli-
Combine all ingredients into a blender or food processor.
Blend until smooth and creamy.
Topping Prep-
Chop/ slice/ prepare all desired toppings.
Ground Beef Prep-
Place a skillet over medium/ low heat. As pan begins to warm, add ground beef.
Cook the meat until about 75% cooked through. It will be pink still.
Drain liquid, and continue cooking. Add onions, garlic, and seasonings.
Cook until meat is all the way browned. Then add your black beans, and stir to incorporate them throughout the burger. After 2-3 minutes, remove from heat to avoid drying out your burger.
Dill Roasted Baby Potatoes-
Pre-heat your oven to its Broil Setting.
Chop all baby potatoes in half.
Place them in a steamer. Steam for 10-15 minutes on high heat, until they begin to soften, but are not quite tender all the way through. *See Notes
Once potatoes have begun to soften, remove them from steamer, and add them to a large mixing bowl.
Add melted butter. Stir to coat, and then add bread crumbs. Stir until coated.
Then add the seasoning salt, everything bagel seasoning, and dill.
Pour prepared potatoes onto a lined(parchment paper) baking sheet. Place them in the oven.
Broil for 12-14 minutes. TOSSING EVERY TWO MINUTES. *See notes!
Once the outsides have turned a little more crispy, they are done! Remove them from the oven:)
Assembling your Healthy Tangy Sriracha Burger Bowl-
Place potatoes, and burger on the bottom of your bowl.
If you prefer your cheese melted, I would add that next. This way the heat from your meat, and potatoes will melt it for you!
Then add your vegetables of choice.
Top with crushed dill pickle chips, and homemade sriracha aioli.
Mix it all up for even flavor in every bite!
Dig in, and enjoy!

Notes

Note 1. You can boil potatoes in a pot of water if you don’t have a steamer on hand. Following the same instructions, cook them until almost tender, but not quite done. Note 2. I cannot stress this enough…when your oven is on broil do not leave! Stay attentive to the food inside. I have had food go from perfectly golden brown, to black in a matter of seconds. Stay attentive when tossing your potatoes for those 12-14 minutes, so that you can get a nice crisp outside, but not burnt!