Healthy Vegan Shamrock Shake
This Healthy Shamrock Shake is a vegan spin on the classic, perfect for St. Patrick's Day. It's a creamy, minty treat that's so irresistible you'd never guess it's dairy-free, naturally colored and flavored, and made with wholesome ingredients!
PREP TIME
4 hours
COOK TIME
—
INGREDIENTS
13
Serves: 2
Ingredients
- 1 cup1 cup1 cup Coconut Milk, full fat (canned), frozen in an ice cube tray (see notes)
- 1.5 cups1.5 cups1.5 cups Ice Cubes
- 1 cup1 cup1 cup Baby Spinach, or 8-10 drops natural green food coloring
- 0.50.50.5 Avocado, large, ripe
- 1 cup1 cup1 cup Almond Milk, or more coconut milk or any non-dairy milk
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Agave Nectar Syrup, to taste
- 1.5 tsp1.5 tsp1.5 tsp Vanilla Bean Paste, or vanilla extract
- 0.5 tsp0.5 tsp0.5 tsp Peppermint Extract
- 1 pinch1 pinch1 pinch Salt
- 0.25 cup0.25 cup0.25 cup Coconut Whipped Topping
- 1 tsp1 tsp1 tsp Sprinkles
- Maraschino Cherries
Toppings
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by making the frozen coconut milk cubes. Shake your can of coconut milk well, then open it and pour 1 cup coconut milk into an ice cube tray. Freeze until firm– 4-6 hours, or overnight.
- Once frozen, put the coconut milk cubes into a high-powered blender along with the ice cubes, spinach, avocado, almond milk, agave, vanilla bean paste, peppermint extract, and salt. Blend until smooth and creamy.
- If too thick, thin with a bit more almond milk. Taste and adjust flavor as needed, adding more peppermint extract for minty flavor or agave for sweetness.
- Pour into two glasses and top with coconut whipped cream, sprinkles, and a maraschino cherry, if desired. Enjoy!
Notes
Full fat canned coconut milk is best for a rich, creamy texture, but light canned coconut milk also works. *Prep time includes freezing coconut milk cubes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 369 |
| Fat: | 25 g |
| Carbohydrates: | 32 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 313 mg |
| Fiber: | 1 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “Healthy Vegan Shamrock Shake”
Leave a Reply
You must be logged in to post a comment.
Chloe you are amazing!!!