Hibiscus Simple Syrup (Edit recipe)

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This hibiscus simple syrup is pure holiday cheer in a bottle. It’s vibrant, a little tart, and ridiculously easy to make. Keep a jar in your fridge and splash it into cocktails, mocktails, or even drizzle it over dessert for a pop of festive color and flavor.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

3

Serves: 10

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all the ingredients in a pot over medium heat.
Stir constantly until all the sugar has dissolved. Bring to a boil then turn the heat to low and simmer for about 10 minutes, uncovered.
Remove the pot from the heat and let the mixture sit for 20 minutes, uncovered.
Strain the syrup into a bowl with a wire strainer.
Store in an airtight container or funnel into a clean jar with a lid. The syrup can be stored in the fridge for up to 3 weeks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	77
Fat:	0 g
Carbohydrates:	19 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.