High Protein Chocolate Frosting
How fun are these reindeer breakfast cupcakes. Yes, I said breakfast cupcakes! These are perfect for your kids breakfast! A muffin filled with veggies and a high protein frosting! The recipe for the frosting is so simple and delicious!
PREP TIME
5 minutes to 10 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 8-10
Ingredients
- 16 fl oz16 fl oz16 fl oz Heavy Whipping Cream
- 0.5 cup0.5 cup0.5 cup Chocolate Protein Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a stand mixer, whisk together the heavy whipping cream and protein powder until it’s thick and creamy like whipped cream.
- Put in a piping bag and swirl it on top of your muffin!
- Decorate like a reindeer!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Cupcakes & Muffins Desserts Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 234 |
| Fat: | 21 g |
| Carbohydrates: | 2 g |
| Protein: | 14 g |
| Cholesterol: | 80 g |
| Sodium: | 87 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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