Monster Cookies (Edit recipe)

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Monster cookies are a class cookie that is delicious and filled with all good things. These monster cookies are egg free, gluten free and can be made dairy free as well. They are very good, I can promise you that. I added a sprinkle of sea salt at the end to add the perfect salty touch and let me tell you, it hit the spot. These were gone so quickly in our house. They store great in a container in the fridge or the freezer just in case you do not eat them all right away! If you take a bite right out of the oven, pair it with a spoonful of vanilla ice cream and WOW, you will be in heaven!

PREP TIME

10 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

11

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre heat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl, add all of your ingredients together except the m&ms and chocolate chips. Mix together until a cookie dough forms. Fold in the chocolate chips.
  3. Roll cookie dough into balls and place on the parchment paper. Place baking pan in the oven. Bake for 12-15 minutes. Remove and top with sea salt. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:349
Fat:20 g
Carbohydrates:36 g
Protein:9 g
Cholesterol:2 g
Sodium:423 mg
Fiber:5 g
Sugars:20 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Cookies Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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