Monster Cookies (Edit recipe)

Monster cookies are a class cookie that is delicious and filled with all good things. These monster cookies are egg free, gluten free and can be made dairy free as well. They are very good, I can promise you that. I added a sprinkle of sea salt at the end to add the perfect salty touch and let me tell you, it hit the spot. These were gone so quickly in our house. They store great in a container in the fridge or the freezer just in case you do not eat them all right away! If you take a bite right out of the oven, pair it with a spoonful of vanilla ice cream and WOW, you will be in heaven!

10 minutes

12 minutes to 15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	401
Fat:	21 g
Carbohydrates:	46 g
Protein:	11 g
Cholesterol:	2 g
Sodium:	423 mg
Fiber:	6 g
Sugars:	20 g
Calculated per serving.

by Marissaswholelife

View original recipe

Serves: 10

Ingredients

1 cup Gluten Free Rolled Oats
0.5 cup Almond Flour
0.25 cup Tapioca Starch
1 tsp Baking Soda
0.5 cup Cane Sugar
1 cup Peanut Butter
0.333 cup Almond Milk
0.5 cup Milk Chocolate (Plain) M&M's
0.5 cup White Chocolate, Lilu's White Chocolate Chips
0.5 cup Dark Chocolate Chips
1 tsp Sea Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a mixing bowl, add all of your ingredients together except the m&ms and chocolate chips. Mix together until a cookie dough forms. Fold in the chocolate chips.
Roll cookie dough into balls and place on the parchment paper. Place baking pan in the oven. Bake for 12-15 minutes. Remove and top with sea salt. Enjoy!