High Protein Mac and Cheese
This super simple high protein Mac and cheese only calls for 4 ingredients. It’s so easy, you might as well not buy store bought Mac and cheese again! Your kids will love it and so will your husband. It will be a fam favorite!
PREP TIME
5 minutes
COOK TIME
10 minutes to 15 minutes
INGREDIENTS
4
Serves: 10-12
Ingredients
- 1 lb1 lb1 lb Elbow Macaroni Pasta
- 0.5 cup0.5 cup0.5 cup Pasta Water
- 3 cup3 cup3 cup Cheddar Cheese
- 1 cup1 cup1 cup Plain Greek Yogurt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, cook your pasta. Before you drain the pasta, be sure to save 1/2 cup of pasta water.
- Once the pasta is cooked, add your cheese and Greek yogurt. Mixed together until it’s creamy and delicious.
- You can always add more water if you want it to be creamier.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 455 |
| Fat: | 17 g |
| Carbohydrates: | 35 g |
| Protein: | 26 g |
| Cholesterol: | 78 g |
| Sodium: | 434 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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