Sugar Coated Pumpkin Donut Holes (Edit recipe)

If you buy enough cans of pumpkin during the fall season, you can truly eat pumpkin items all year long. I find I enjoy pumpkin flavored things more if I eat it all year long rather than trying to enjoy all things pumpkin in the two moths its promoted. These sugar coated pumpkin donut holes are the perfect weekend treat to make with the kiddos. They are easy and much healthier than going to buy the donut holes from donut shops. Plus, you can dip them in the sugar coating or you could even do a glaze if you prefer! You can also add chocolate chips because pumpkin and chocolate chips are fantastic combo. Either way, make them your own and enjoy!

15 minutes

4 minutes to 6 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	128
Fat:	3 g
Carbohydrates:	24 g
Protein:	3 g
Cholesterol:	6 g
Sodium:	77 mg
Fiber:	3 g
Sugars:	8 g
Calculated for total recipe.

by Marissaswholelife

View original recipe

Serves: 10-12

Ingredients

0.5 cup Pumpkin Purée
1 whole Egg
0.75 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
0.5 cup Coconut Sugar
1 Tbsp Pumpkin Pie Spice
1 tsp Baking Powder
0.25 cup Coconut Sugar, For coating
1 Tbsp Ground Cinnamon
2 Tbsp Unsalted Butter

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, mix together the pumpkin and egg first. Add in the flour, coconut sugar, pumpkin pie spice and baking powder. Mix together until your dough forms.
Roll into donut holes. Place in your air fryer at 380 for 4-6 minutes turning halfway through.
While these are cooking, melt your butter and mix together the coconut sugar and cinnamon. Dip the cooked donut holes in your melted butter and then in the sugar coating. Take a bite and enjoy!