High Protein Pizza Crust (Edit recipe)

This high protein pizza crust is so easy and you can add any toppings for a fulfilling, personalized, and comfort dinner. Just more healthy!

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	980
Fat:	8 g
Carbohydrates:	165 g
Protein:	45 g
Cholesterol:	33 g
Sodium:	3132 mg
Fiber:	6 g
Sugars:	7 g
Calculated per serving.

by Mya Van Beek

View original recipe

Serves: 2

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 475 degrees
Mix dry ingredient's together in a bowl
Combine the greek yogurt and dry ingredient's into a dough ball onto a flowered surface
Knead the dough until combined (10 min)
Split the dough in half and roll out into desired shape
Spray a baking sheet and cook the dough for 5 minutes on top rack
Take out of oven and add desired toppings
Coat the edges/crust with olive oil
Bake for 8-10 more minutes
Enjoy!