High Protein Waffles (Edit recipe)

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These are the waffles that I make once or twice a week for the kids. I usually put the batter in a big waffle maker so it makes one big waffle and I can divide up the protein equally. They are fluffy and it just like the ones you get at the restaurant. The kids devoured these! I had a banana for extra nature however, if you are looking for a lower carb waffle, just remove the banana. This made four individual waffles and each have roughly 11 to 12 g of protein.

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 2-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat your waffle iron
  2. In the mixing bowl, add all of your ingredients. Stir until everything is mixed.
  3. Pour into your waffle iron.
  4. Cook and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:659
Fat:36 g
Carbohydrates:65 g
Protein:32 g
Cholesterol:53 g
Sodium:258 mg
Fiber:9 g
Sugars:40 g
Sugar Alcohol:0 g
Calculated for total recipe.
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free

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