Easy Hot Dog Chili (Edit recipe)

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This classic hot dog chili is rich, flavorful, and perfectly spoonable for topping hot dogs, burgers, or even scrambled eggs. Made with True Made Foods Ketchup, this recipe gets a boost of naturally sweet, savory flavor from vegetables hidden right in the ketchup, creating a delicious chili with simple ingredients and no need for lengthy prep. Everything cooks together in one pot, making it an easy, flavor-packed topping for your favorite summer cookout foods.

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PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

10

Serves: 6

Ingredients

1 lb 75% Lean Ground Beef - US Wellness Meats
0.5 cup No Sugar Ketchup - True Made Foods
0.5 cup Tomato Sauce
2 Tbsp Water
0.5 tsp Worcestershire Sauce
2.5 tsp Chili Powder
1 tsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
0.5 tsp Onion Powder
0.5 tsp Salt
0.5 tsp Black Peppercorns, Ground Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the ground beef, tomato sauce, ketchup, water, Worcestershire sauce, chili powder, monkfruit with allulose, onion powder, salt, and black pepper to a medium saucepan or pot.
Using a spoon or potato masher, break the ground beef into very small crumbles and stir to combine all ingredients.
Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Reduce the heat to low, cover, and simmer for 30 to 45 minutes, stirring occasionally and continuing to break up the beef as it cooks. The chili should become thick and develop a smooth, finely textured consistency.
If the chili becomes too thick, add a splash of water. If it needs additional thickening, remove the lid during the last 10 minutes of cooking.
Taste and adjust the sweetener, salt, or chili powder as desired before serving.

Notes

Serving Suggestions: Spoon generously over grilled hot dogs and top with shredded cheddar cheese, diced onions, yellow mustard, or your favorite hot dog toppings. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheat beautifully.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	246
Fat:	17 g
Carbohydrates:	7 g
Protein:	12 g
Cholesterol:	57 g
Sodium:	529 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.