Homemade Dill Pickles
If you have less than 10 minutes, make these 24 hour refrigerator dill pickles that are easy, crispy and delicious! You can enjoy them as a snack, a side to a sandwich, on a sandwich, or tie a bow around them and bring them to a bbq this spring or summer. I have always wanted to make pickles but I thought the task was way more daunting than it is. Trust me!
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 4 whole4 whole4 whole Cucumber, kirby cucumbers, ends trimmed, sliced into spears
- 2 whole2 whole2 whole Garlic, cloves, lightly crushed
- 1 tsp1 tsp1 tsp Mustard Seeds
- 1 tsp1 tsp1 tsp Black Peppercorns, Whole
- 2 tsp2 tsp2 tsp Dill, Fresh
- 1 cup1 cup1 cup White Vinegar, Distilled
- 1 cup1 cup1 cup Water
- 1 Tbsp1 Tbsp1 Tbsp Cane Sugar
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Kosher Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add vinegar, water, sugar and salt to small saucepan and bring to a boil.
- While you are waiting for the mixture to boil, slice cucumbers into spears.
- Peel garlic and gently crush with knife.
- Add cucumbers and garlic to a jar and pack them in.
- Add the mustard seeds, peppercorns and dill to your jar.
- Once your mixture comes to a boil, pour it into your jar, fully covering all cucumbers.
- Let it cool for up to 30 minutes, cover with a lid, and place in the refrigerator.
- After 24 hours, enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 31 |
| Fat: | 0 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 427 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Homemade Dill Pickles”
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The amount of pickles in my fridge directly correlates to my happiness levels. 🤭 Need to try my hand at homemade pickles. YUM!
Homemade pickles are the best Lara…and I’ve never met a pickle I didn’t LOVE, so these are a must try!!