Homemade Oreo Peanut Butter Cups
The easiest and tastiest treat that you can make at home are peanut butter cups. Forget the store bought ones that are costly and filled with unhealthy ingredients. You can make your own peanut butter cups, add other toppings inside and make them with healthier ingredients. I am in love with these!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 3-5
Ingredients
- 1 cup1 cup1 cup White Chocolate, Lily's White Chocolate Chips
- 3 - 5 whole3 - 5 whole3 - 5 whole Gluten Free Oreo, Trader Joes
- 0.5 cup0.5 cup0.5 cup Crunchy Peanut Butter
- 1 tsp1 tsp1 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt your white chocolate with a tbsp of coconut oil.
- Spoon some on the bottom of the cupcake liner.
- Place an Oreo on top of the white chocolate.
- Add a spoonful of crunchy peanut butter on top of the Oreo.
- Cover in more white chocolate.
- Place it in the fridge and let it harden.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 373 |
| Fat: | 26 g |
| Carbohydrates: | 33 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 990 mg |
| Fiber: | 4 g |
| Sugars: | 15 g |
| Calculated for total recipe. | |
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