Granola Bark (Edit recipe)

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This viral granola bark is everything you’ve ever dreamed of. It’s so delicious, you may want to eat the whole thing! It tastes like a Reese’s with a texture of a butter finger. Oh my, it’s delicious! You have to try it!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6-8

Ingredients

1 cup Granola, Your choice!
1 cup Creamy Peanut Butter
0.25 cup Chocolate Whey Protein Powder, Or Vanilla
2 Tbsp Pure Maple Syrup
1 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add your granola, peanut butter, protein powder and maple syrup. Mix together until everything is combined and thick like cookie dough. Pour onto parchment paper and press it down to form a rectangle. Set aside.
Melt chocolate. Pour melted chocolate on top of the granola mixture. Top with sea salt if desired. Place in the fridge until it’s hardened.
Break and enjoy!

Notes

You can swap out the peanut butter for your favorite nut butter. I used a chocolate peanut butter whey protein powder, but you can use any flavor you want!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	551
Fat:	45 g
Carbohydrates:	35 g
Protein:	23 g
Cholesterol:	12 g
Sodium:	198 mg
Fiber:	10 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.