Homemade PB & J Poptart
This recipe is perfect for when you're feeling nostalgic and craving a little something sweet, but still trying to hit all of your goals!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 1-2
Ingredients
- 40 grams40 grams40 grams Plain Greek Yogurt
- 1 tsp1 tsp1 tsp Almond Milk
- 2 tsp2 tsp2 tsp Pure Maple Syrup
- 50 grams50 grams50 grams Oat Flour
- 1 pinch1 pinch1 pinch Himalayan Pink Salt
- 1 pinch1 pinch1 pinch Baking Powder
- 3 tsp3 tsp3 tsp Organic Raspberries, crushed
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F.
- Combine dry ingredients.
- Add wet ingredients, mix until dough forms.
- Flour surface and knead. Roll into 1/4 inch thick rectangle and cut into 2 equal rectangles.
- Add dough slice to lined baking dish and fill with raspberries and peanut butter. Add on the top half of the dough, and using a fork mend the edges together.
- Bake for 15 minutes.
- Top with frosting if you want and enjoy!
Notes
Feel free to get creative with the toppings and fillings!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 151 |
| Fat: | 8 g |
| Carbohydrates: | 14 g |
| Protein: | 7 g |
| Cholesterol: | 6 g |
| Sodium: | 524 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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