PB&J Oatmeal Cups (gluten-free/high protein) (Edit recipe)

Head Shot:Kat Condon
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Turn your favorite childhood lunch into your new favorite snack with these PB&J Oatmeal Cups! Made with just a few simple ingredients, these pb&j oatmeal cups are gluten-free, high in protein and vegan.

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a muffin tin with liners.
  2. In a bowl, combine rolled oats, protein, peanut butter and maple syrup. Reserve about 1/4 cup of mixture.
  3. Press about 2 tablespoons of dough into each muffin liner.
  4. Top base with small amount of jelly.
  5. Heat peanut butter and coconut oil in microwave about 30 seconds.
  6. Stir until smooth.
  7. Add 1 to 2 tablespoons of peanut butter on top of jelly.
  8. Crumble on top reserved oat base mixture.
  9. Freeze cups for 30 minutes or until firm.

Notes

If not vegan, you can use whey protein instead.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:205
Fat:11 g
Carbohydrates:25 g
Protein:6 g
Cholesterol:0 g
Sodium:50 mg
Fiber:3 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian

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