PB&J Overnight Oats (Edit recipe)

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Full of creamy peanut butter and raspberry jam, these PB&J Overnight Oats are a healthy, satisfying breakfast. They are a delicious twist on the classic sandwich!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 1

Ingredients

0.5 cup Oats, Rolled
0.5 cup Almond Milk, or milk of choice
0.25 cup Almond Milk Yogurt, or yogurt of choice, substitute with more milk
1 Tbsp Creamy Peanut Butter, plus more for topping
1 Tbsp Pure Maple Syrup, or sweetener of choice, adjust to taste
0.5 Tbsp Chia Seeds
.5 tsp Vanilla Extract
1 pinch Salt
2 Tbsp Raspberry Jam, or jam/jelly of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add oats, non-dairy milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, and salt to a medium bowl. Stir well. Cover and place in the fridge overnight or at least 4 hours.
When ready to serve, top the overnight oats with more peanut butter and jam. If you want to create a layered effect, add half of the overnight oats to the bottom of a glass jar. Layer with jam, then cover with the remaining overnight oats. Top with more peanut butter and jam. Enjoy immediately or store in the refrigerator for up to 5 days.

Notes

This recipe makes 1 serving; feel free to scale up the ingredients to make more servings as needed!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	783
Fat:	24 g
Carbohydrates:	113 g
Protein:	21 g
Cholesterol:	0 g
Sodium:	558 mg
Fiber:	20 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated for total recipe.