Honey Glazed Peanut Chicken (Edit recipe)

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This Asian style chicken recipe is by no means traditional, it is simply something I’ve concocted in my kitchen that I thought really paired well together. It definitely gives you a burst of those Asian flavours, but it is not overpowering. This recipe is simple and can be made in less than 30 mins. Another weeknight recipe for the books!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 4

Ingredients

8 whole Chicken Thighs, Boneless Skinless
2 Tbsp Creamy Peanut Butter
1 Tbsp Soy Sauce, DARK SOY
1 Tbsp Soy Sauce
1 Tbsp Rice Wine Vinegar
1 tsp Dijon Mustard
1 tsp Organic Ground Ginger - The Spice Lab
1 tsp Garlic Powder
2 Tbsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, add all your ingredients minus the honey and mix it up.
Using half of your marinade, let your chicken marinate in the mixture for a minimum 2 hours for best results, but if time is a factor, then cook immediately.
Remove your chicken from the refrigerator and let it come up to room temperature for 20-30 mins.
Place chicken in a 425F for 15 mins.
With the other half of your marinade, add your honey and mix in.
Remove the chicken from your oven and brush marinade on and add sesame seeds.
Place back in the oven for an additional 10 mins.
Serve on a bed of rice with your favourite vegetables.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	343
Fat:	14 g
Carbohydrates:	11 g
Protein:	47 g
Cholesterol:	0 g
Sodium:	514 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.