Asian Inspired Chicken Meatballs (Edit recipe)

Looking to try something new and delicious for dinner? Look no further than these Asian-inspired meatballs! Packed with bold flavors and savory spices, these meatballs are sure to be a hit with your family and friends. This recipe incorporates classic Asian ingredients like ginger, garlic, and coconut aminos (a soy sauce substitute) resulting in a mouthwatering combination of sweet, salty, and savory flavors. Perfect for serving as an appetizer or main dish, these meatballs are easy to prepare and can be made in advance for added convenience.

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	231
Fat:	11 g
Carbohydrates:	11 g
Protein:	21 g
Cholesterol:	85 g
Sodium:	729 mg
Fiber:	0 g
Sugars:	8 g
Calculated per serving.

by Real Food with Altitude

View original recipe

Serves: 4

Ingredients

Chicken Meatballs

1 lb Ground Chicken, ground turkey or ground pork work too
2 Tbsp Cilantro, roughly chopped
2 Green Onion (Scallion), thinly sliced
.5 Jalapeño, remove seed for less spice
1 Egg
1 Tbsp Coconut Aminos
1 tsp Garlic Powder
Salt and Pepper, to taste

Dipping Sauce

.25 cup Coconut Aminos
1 Tbsp Rice Vinegar
.5 Tbsp Cilantro, roughly chopped
1 Green Onion (Scallion), thinly sliced
.5 tsp Garlic Powder
.5 tsp ground Ginger
.25 tsp Red Pepper Flakes

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375°F
Combine all meatball ingredients into a large mixing bowl. Mix gently until thoroughly combined. Be careful not to mix too much because it can make the meatballs dry.
Use a small scoop, melon baller, or meat baller to make 1 inch diameter meatballs (1 pound meat typically makes about 20 meatballs.)
Spray a sheet pan with non-stick spray and place the meatballs on the pan, evenly spaced.
Put the pan in the oven and bake for 20 minutes or until the center of the meatballs have reached 165°F.
While the meatballs are cooking, combine all the ingredients for the dipping sauce in a bowl and whisk until combined.
Serve with cauliflower rice, stir-fried veggies or alone as an appetizer!