Honey Whipped Goat Cheese
A simple appetizer - perfect for any time of year!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 6
Ingredients
- 8 oz8 oz8 oz Goat Cheese
- 4 oz4 oz4 oz Cream Cheese, Full Fat
- 0.25 cup0.25 cup0.25 cup Honey
- 0.25 cup0.25 cup0.25 cup Pecans, Chopped
- 3 sprig3 sprig3 sprig Thyme
- 1 pinch1 pinch1 pinch Sea Salt, Course
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine goat cheese and cream cheese in food processor for about 5-7 minutes on low or until smooth.
- Transfer to smooth, shallow serving bowl.
- Top with honey, pecans, thyme salt.
- Serve with crusty bread, veggies and crackers.
- Enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 16 g |
| Carbohydrates: | 14 g |
| Protein: | 7 g |
| Cholesterol: | 33 g |
| Sodium: | 185 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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