How to Cook Quinoa
Making quinoa isn't hard. Here are step-by-step instructions for how to cook quinoa – it’s so simple and very little work involved!
Ingredients
- 2 cups2 cups2 cups Quinoa, un-cooked, rinsed
- 3.5 cups3.5 cups3.5 cups Chicken Stock, low-sodium
- .5 tsp.5 tsp.5 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Over high heat, bring the chicken stock to a boil in a 3 quart or more pot. Add the quinoa and stir. Allow the quinoa to boil for 5 minutes. Then, turn the heat off and cover the pot with a well-fitted lid.
- Let the quinoa sit covered for 30 minutes until the chicken stock is fully absorbedu2014 do not remove the lid.
- Once cooked, remove the lid and fluff with a fork.
Notes
Make Ahead Instructions: Quinoa can be made in advance and refrigerated for up to 1 week. It can also be frozen for up to 3 months— make sure it's completely cooled before freezing. Thaw overnight in the refrigerator. Quinoa: If the quinoa you buy doesn't say "rinsed" make sure you rinse it. Chicken Stock: I find that stock (chicken, beef or vegetable) gives the best flavor, but you can use water as a substitute.
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About This Recipe
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Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Shellfish Free Side DishesThis is our estimate based on online research. | |
Calories: | 201 |
Fat: | 3 g |
Carbohydrates: | 31 g |
Protein: | 12 g |
Cholesterol: | 0 g |
Sodium: | 295 mg |
Fiber: | 3 g |
Sugars: | 0 g |
Calculated per serving. |
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