How to Make the Perfect Corn on the Cobb
When it comes to corn on the Cobb, most people don't actually know how long to cook it for without it being super chewy. I few just a few simple tips on how to make the perfect corn crunchy, plump and gorgeous!
10 minutes
7 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 110 |
| Fat: | 7 g |
| Carbohydrates: | 11 g |
| Protein: | 2 g |
| Cholesterol: | 15 g |
| Sodium: | 410 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 6 whole6 whole6 whole Corn
- 3 Tbsp3 Tbsp3 Tbsp Salted Butter
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- start off by stripping off the husk and removing any excess debris.
- bring a pot of water to boil.
- add enough water just to make sure corn is submerged in water.
- once it comes to a boil, add in your corn.
- boil for 5-7 mins.
- remove and cool for 5-10 mins.
- melt butter and brush on or pierce a cold piece of butter and lather over hot corn.
- serve and enjoy!
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