Iced French Toast Latte (Edit recipe)

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All the flavors of French toast but in a an iced latte. This iced latte recipe uses simple pantry staples and nothing fancy to make. It's the perfect iced coffee when you're looking for something sweet and a little pick-me-up drink.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 1

Ingredients

1 tsp Brown Sugar, use light brown sugar
1 pinch Maldon Sea Salt Flakes
1 pinch Cinnamon, Ground, use a very small amount
1 Tbsp Pure Maple Syrup
2 Espresso, shots
0.5 tsp Vanilla Paste, or extract
1 bunch Ice Cubes
1 Milk, use your favorite milk or creamer

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add 1 tsp of brown sugar, 1 pinch of sea salt flakes, 1 tbsp of maple syrup, 1/2 tsp of vanilla paste (extract), and 1 very small pinch of cinnamon to a jar or mug.
Place the jar under the espresso machine and make a double shot of espresso.
Once the espresso is made stir espresso mixture using a spoon or a milk frother.
Put ice into the serving glass then pour the espresso mixture over the ice.
Top with milk of choice and stir until combined.

Notes

Use a very small amount of cinnamon, once you taste it you can adjust to your liking by adding more if needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	72
Fat:	0 g
Carbohydrates:	18 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	473 mg
Fiber:	0 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.