Instant Pot Chocolate Stout Beef Stew (Edit recipe)

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This easy & deliciously cozy instant pot beef stew is loaded with flavor from a rich, dark stout beer with notes of chocolate & coffee. A hearty, make-ahead dinner that can sit in the instant pot for hours using the “Keep Warm” setting so it’s ready when you need it to be - and also reheats well as leftovers. Dairy-free, egg-free, nut-free and gluten-free if you use gluten-free beer.

PREP TIME

20 minutes to 25 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add olive oil to instant pot. Set “Sauté” mode for 5 minutes.
  2. Add onions, garlic, carrots, celery & potatoes; stirring frequently for 3 minutes.
  3. Add mushrooms; stir 1 minute before adding beef stew meat & salt. Stir additional 1 minute.
  4. Pour in stout beer. Do not stir. Close & seal instant pot lid. Turn off “Sauté” mode. Select “Pressure Cook” mode then select “Stew” mode (which should be 25 minutes on high) or select “Custom” mode for 25 minutes on high. Make sure the “Keep Warm” mode is turned on. Makes 6-8 servings.

Notes

Reheats well as leftovers. Dairy-free. Egg-free. Nut-free. Soy-free. Sesame-free. Gluten-free.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:380
Fat:17 g
Carbohydrates:14 g
Protein:43 g
Cholesterol:0 g
Sodium:764 mg
Fiber:3 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free

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