Juicy Gut Gummies
With not drinking a lot of juice, when I open a jar I’m always afraid it will go to waster. This is why I’ve begun making these juicy gut gummies! They are such a fun treat for me and for the kids!! They make for a great healthy alternative to fruit snacks or Jell-o.
10 minutes
2 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 121 |
| Fat: | 0 g |
| Carbohydrates: | 23 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 35 mg |
| Fiber: | 0 g |
| Sugars: | 23 g |
| Calculated per serving. | |
by tashatindall
Serves: 2
Ingredients
- 1 cup1 cup1 cup Grape Juice, You can use any sugar-free juice, I prefer organic
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Beef Unflavored Gelatin, I like to find a great grass-fed option
- 1 Tbsp1 Tbsp1 Tbsp Raw Honey
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients, use a bit of heat if necessary, but try to avoid heating the mixture as added heat can compromise the nutrient profile of the honey.
- Pour into desired silicone mold or into a small casserole dish that’s greased with coconut oil.
- Refrigerate for two hours.
- Remove from molds or cut into squares in casserole dish and remove.
- Store in the fridge and enjoy!
Notes
I usually use a pint jar to store mine! Fits them all perfectly!
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