Keto Cinnamon Rolls with Coconut Flour (Sugar Free) (Edit recipe)

Rolls

1. Preheat your oven to 350u00b0F (175u00b0C). Line a baking dish with parchment paper to prevent sticking.
2. In a large bowl, melt the mozzarella cheese and cream cheese together. Microwave in short bursts, stirring in between, until smooth.
3. Add the egg, coconut flour, Swerve, baking powder, vanilla extract, and a pinch of salt to the melted cheese mixture. Mix well until a dough forms. It might be a bit sticky, but thatu2019s okay! You can use a stand mixer.
4. Place the cinnamon roll dough between two sheets of parchment paper. Roll it out to about 1/4 inch thick and aim for a rectangle thatu2019s roughly 10 inches by 7 inches using a rolling pin. If you donu2019t have a rolling pin, you can use a clean bottle.
5. In a small bowl, mix together the Swerve, cinnamon, and melted coconut oil until well combined.
6. Spread the filling mixture evenly over the rolled-out dough before rolling it into a log.
7. Carefully roll the dough into a log shape. Use the parchment paper to help you roll it tightly.
8. Cut the log into 8 rolls, each about 1/4 inch (1 cm) wide, using a sharp knife. If the dough is too soft, you can chill it in the fridge for a few minutes to make it easier to cut.
9. Place the rolls in the prepared baking dish.
10. Bake for 15 minutes, or until the rolls are golden brown.

Frosting

1. While the rolls are baking, make the frosting. In a small bowl, mix the cream cheese, Swerve, and vanilla extract until smooth.
2. Let the rolls cool for a few minutes after baking. Then, spread the frosting on top while theyu2019re still warm.