Keto Reese’s Peanut Butter Cups (Edit recipe)

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These Keto Reese’s Peanut Butter Cups are creamy, delicious, and perfect for anyone on a keto diet or low-carb diet. Made with simple ingredients, these sugar-free chocolate treats will satisfy your sweet tooth without the guilt.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 6

Ingredients

2.25 oz Dark Chocolate
1 Tbsp Coconut Oil
1 Tbsp Granular Sugar Substitute - Swerve
.25 cup Peanut Butter
1 tsp Vanilla Extract, sugar free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the chocolate: In a safe bowl, use the double boiler method or microwave to melt the dark chocolate and coconut oil until smooth.
Prepare the peanut butter filling: Mix the peanut butter, Swerve, and vanilla extract until well combined.
Assemble the cups: Pour a small amount, about 1/3 of melted chocolate, into the bottom of muffin cups lined with paper liners. Freeze for 5-10 minutes until set.
Add the peanut butter layer: Spoon a small amount of the peanut butter mixture on top of the chocolate layer. Freeze again for 5-10 minutes.
Top with chocolate: Pour the remaining melted chocolate over the peanut butter layer. Freeze until fully set.

Notes

Use room temperature ingredients for best results. If you prefer, you can use almond butter or sunflower seed butter instead of peanut butter. Store these keto peanut butter cups in an airtight container in the fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	11 g
Carbohydrates:	7 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	23 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.