Keto White Chocolate Macadamia Cookies (Edit recipe)

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Chewy, buttery, and loaded with sugar-free white chocolate chips and macadamia nuts, these keto cookies taste just like the classic bakery favorite without the carbs. Soft centers, crisp edges, and the perfect crunch in every bite.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

7 minutes

INGREDIENTS

9

Serves: 6

Ingredients

.5 cup Almond Flour
2 Tbsp Coconut Flour
2 Tbsp Butter, Unsalted
.25 cup Granular Sugar Substitute - Swerve
.25 tsp Baking Powder
.5 tsp Vanilla Extract, sugar free
1 Egg, large
2 Tbsp Macadamia Nuts, Raw
2 Tbsp Sugar-Free White Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 180u00b0C (350u00b0F). Line a baking sheet or a cookie sheet with parchment paper.
In a large mixing bowl, beat the egg with a fork or electric mixer.
Add melted butter and vanilla extract. Mix until smooth.
Add almond flour, coconut flour, sweetener, and baking powder straight into the same bowl. Stir until thick cookie dough forms.
Fold in the sugar-free white chocolate chips and macadamia nuts by hand.
Scoop dough onto the lined baking sheet and flatten slightly.
Bake for 7-8 minutes, until edges are golden brown.
Let cookies cool on the tray before moving. Theyu2019ll firm up as they cool.

Notes

Swap Swerve Granular with Swerve Brown for a caramel-like flavor. Use erythritol or monk fruit sweetener if that’s what you have on hand. Add a pinch of xanthan gum for extra chew. For nut-free: replace almond flour with 3 tbsp coconut flour and macadamias with sunflower seeds. Use coconut oil or ghee instead of butter for dairy-free. Serving: 1 cookie Calories: 150.5 kcal Carbohydrates: 6.8 g Net Carbs: 2.4 g Protein: 3.7 g Fat: 13.5 g Saturated Fat: 4.5 g Fiber: 4.4 g Sugar: 0.7 g Did you make this recipe and love it?Please let me know in the comments below how it turned out: Leave a Review!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	108
Fat:	9 g
Carbohydrates:	3 g
Protein:	3 g
Cholesterol:	12 g
Sodium:	7 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.