kitchen sink protein cookie dough balls
imagine your dream snack drawer wrapped up in one little bite š
look no farther than these kitchen sink cookie dough balls. youāre getting a sweet & salty no bake treat thatās high-protein, sugar-free, & seriously incredible. snack goals, unlocked š.
PREP TIME
5 minutes
COOK TIME
1 hour
INGREDIENTS
15
Serves: 80-100
Ingredients
dry ingredients
- 222 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation
- 1.5 oz1.5 oz1.5 oz Sea Salt Kettle Cooked Potato Chips - Siete Foods
- 1.5 oz1.5 oz1.5 oz Grain Free Pretzel Sticks, Sea Salt - Fit Joy
- 1/2 cup1/2 cup1/2 cup Vanilla Protein Powder - Be Well by Kelly
- 1/2 cup1/2 cup1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
wet ingrediƫnts
- 3-4 Tbsp3-4 Tbsp3-4 Tbsp Cashew Butter
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Water, as needed to form dough
add-ins
- 1/4 cup1/4 cup1/4 cup Sea Salt Kettle Cooked Potato Chips - Siete Foods, lightly crushed
- 1/4 cup1/4 cup1/4 cup Grain Free Pretzel Sticks, Sea Salt - Fit Joy, lightly crushed
- 1/4 cup1/4 cup1/4 cup Sugar-Free Dark Chocolate Chips, finely chopped
- 1/4 cup1/4 cup1/4 cup Chocolate Salted Caramel Baking Chips - Lily's, finely chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a food processor, add dry ingredients; blitz into a powder.
- transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
- fold in the add-ins.
- put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
- store balls in the freezer to enjoy at any time.
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My Notes:
About This Recipe
Show nutritional information
Cookies Egg Free Gluten Free Other Shellfish Free| This is our estimate based on online research. | |
| Calories: | 24 |
| Fat: | 1 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 23 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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