kitchen sink protein cookie dough balls (Edit recipe)

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imagine your dream snack drawer wrapped up in one little bite 😍 look no farther than these kitchen sink protein cookie dough balls. it has BTR pb crunch protein bars, you're favorite salty chips & pretzels, protein-rich catalina crunch cereal, & 3 types of sugar-free chocolate chips. you’re getting a sweet & salty no bake treat that’s high-protein, sugar-free, & seriously incredible. snack goals, unlocked 🔓.

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PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

18

Serves: 80-100

Ingredients

dry ingredients

2 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation
2 oz Plantain Chips, or potato chips
2 oz Grain Free Pretzel Sticks, Sea Salt - Fit Joy
2 oz Honey Graham Protein Cereal - Catalina Crunch
1/2 cup Vanilla Protein Powder - Be Well by Kelly
1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto

wet ingrediënts

3-4 Tbsp Peanut Butter
1 tsp Pure Vanilla Extract
1-2 Tbsp Water, as needed to form dough

add-ins

Plantain Chips, or potato chips, lightly crushed
Grain Free Pretzel Sticks, Sea Salt - Fit Joy, lightly crushed
Honey Graham Protein Cereal - Catalina Crunch, lightly crushed
Sugar-Free Dark Chocolate Chips, finely chopped
Chocolate Salted Caramel Baking Chips - Lily's, finely chopped
Sugar-Free White Chocolate Chips, finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor, add dry ingredients; blitz into a powder.
transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
fold in ~1 cup of the add-ins - mix & match whatever you like!
put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
store balls in the freezer to enjoy at any time.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	13
Fat:	1 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	11 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.