Lemon Blueberry Granola Bites (GF)
These granola bites are packed with feel-good ingredients that keep you fueled and satisfied, especially for a long game night. The stars here are Lark Ellen Farm Lemon Blueberry Granola and CITREVE freeze-dried blueberries and freeze-dried lemons. I couldn’t stop eating them, so you might want to make a double or even triple batch. I love using my mini food processor for smaller recipes like this.
PREP TIME
5 minutes to 10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 3-5
Ingredients
- 1 cup1 cup1 cup Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm
- 1/4 cup1/4 cup1/4 cup Organic Sprouted Almonds - Lark Ellen Farm
- 2 Tbsp2 Tbsp2 Tbsp Freeze-Dried Wild Blueberries, tasting size - CITREVE
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Freeze-Dried Lemon Slices, tasting size - CITREVE, finely crushed
- 1/4 cup1/4 cup1/4 cup Almond Butter
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Pure Maple Syrup, can sub honey
- 1/4 tsp1/4 tsp1/4 tsp Vanilla Extract
- 1/8 tsp1/8 tsp1/8 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the granola, almonds, freeze-dried blueberries and freeze-dried lemons to a food processor. Pulse 8-12 times, just until the mixture is broken down into a fine, crumbly texture with some pieces still visible. You’re aiming for coarse and cohesive, not sandy. Scrape down the sides as needed.
- Add the almond butter, maple syrup, vanilla extract and salt to the food processor with the dry mixture. Pulse 4-6 more times until the mixture starts to come together. Avoid overprocessing. The mixture should remain crumbly but hold together easily when pressed.
- Using a scoop, press and roll the mixture into bites and place them on a parchment-lined baking sheet. Roll firmly, as tighter bites will hold together better once chilled. If the mixture isn’t holding together, add 1-2 more tablespoons of almond butter and pulse again. Sometimes a few extra pulses are all it needs to bind.
- Transfer the bites to the refrigerator and chill for 30 minutes to 1 hour, until set. Enjoy!
Notes
The ideal texture should feel slightly sticky before chilling, hold its shape when rolled, and not crack. Don’t hesitate to add a bit more nut butter, or even a small drizzle of maple syrup, to help everything bind together while processing. They're a little delicate and oh so delicious. As always, you are welcome to use promo code ALLISAPPETITE on anything from the FoodSocial Market!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 427 |
| Fat: | 34 g |
| Carbohydrates: | 29 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 170 mg |
| Fiber: | 8 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
7 responses to “Lemon Blueberry Granola Bites (GF)”
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Well then, didn’t these turn out so fun & no doubt tasty! 🍋 🫐
they have a bright flavor & i have been snacking on them all morning 🤭
I’m sure these taste amazing! Not only good for snacking at home but I’m thinking great for travel.
i’m loving this flavor combo! definitely would be great for travel too! they’re packed with lots of nutrients and some protein … will be reaching for these on repeat, for sure.
Love the flavor combo in this, I bet its’ so tasty.
so so happy with how they turned out! the lemon blueberry flavor is so fun in here.
Oh my goodness – what a great combo going on here!